In the spirit of honoring those hard-working salmon who are swimming up stream night and day to "meet their destiny," I thought I'd pass along a simple and yummy way to enjoy salmon on the barbie!
- Brush both sides of salmon with olive oil and add salt & pepper. Grill 6-7 minutes per side.
- Slice pineapple 1/2 inch thick and toss with olive oil. Grill 2-3 minutes per side.
- Brush salmon and pineapple generously with sweet chili sauce (found in the Asian specialties section of your local market - brand makes no difference, but be sure it is sweet).
- To serve, place pineapple on plate and top with rice (I prefer Trader Joe's Thai style lime pilaf). Place salmon on top and serve with your favorite veggie.
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